Title: Dijon Honey Chops
Categories: Meat
Yield: 4 Servings

1 1/2	lb	Pork loin chops; about
3/4		Inch thick
		Seasoned salt for sprinkling
1	tb	Vegetable oil
1/3	c	Orange juice
1 1/2	tb	Dijon mustard
1	tb	Honey
2	ts	Cornstarch

Sprinkle both sides of chops liberally with seasoned salt. In large skillet, heat oil; brown chops, about 2 minutes per side. In bowl, combine remaining ingredients; pour mixture over chops. Cover skillet, reduce heat to low and simmer 8 - 10 minutes, or til done.

Formatted for MM by Sherry Pinanti Source Mr Food Cooks Like Mama : THANK YOU JONI (10/95 SWAP)

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